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The Operating System for Modern Restaurants

Chicken Seekh Kebab
৳320

01 / Chicken Seekh Kebab

One QR code on the table. The menu, the order, the kitchen ticket and the bill — every screen in the restaurant reading the same order.

No credit card required

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One system

From the first scan at the table to the last line of the day's report, every screen in the restaurant reads the same order.

screens for your staff
6
screens for your staff
pages in the owner dashboard
14
pages in the owner dashboard
languages, everywhere
2
languages, everywhere
reprints when prices change
0
reprints when prices change

Try it here

Tap a dish. Watch it reach the kitchen.

The guest's menu and the kitchen's ticket, together — running on sample data, right on this page.

Sample data
Chicken Seekh Kebab

Chicken Seekh Kebab

৳320

Mutton Shami Kebab

Mutton Shami Kebab

৳350

Vegetable Samosa

Vegetable Samosa

৳180

Fish Amritsari

Fish Amritsari

৳380

Hara Bhara Kebab

Hara Bhara Kebab

৳260

Table 4

0

Add a dish to start the order.

Total৳0

This is the ticket the chef sees, with the clock already running.

Try it now

This is a real menu. Tap it.

The same screen a guest gets from the code on their table — search it, open a dish, add to the cart.

Open it full screen

One platform

Six screens, one dinner service

Every person in the restaurant gets the screen built for their job — and they all read the same order.

  • Scan the QR on the table, browse in Bengali or English, filter out what you cannot eat, and order — no app, no waiting for a waiter to be free.

    • Scan the table's QR and order in Bengali or English
    • Hide dishes with an allergen or diet in one tap
    • One cart for the whole table, then split the bill
    Open the demo
    Chicken Seekh Kebab

    Chicken Seekh Kebab

    ৳320

    Mutton Shami Kebab

    Mutton Shami Kebab

    ৳350

    Vegetable Samosa

    Vegetable Samosa

    ৳180

    Fish Amritsari

    Fish Amritsari

    ৳380

    View cart · 3 items৳850

Every dish, every table

Onboarding

Live in three simple steps

From sign-up to your first scanned QR code in under an hour.

  1. Step 1

    Create your restaurant

    Add your branding, menu and floor plan in our guided setup wizard.

    About 10 minutes
  2. Step 2

    Generate your QR codes

    Every table, promo and package gets a unique, trackable QR code instantly.

    A few seconds
  3. Step 3

    Go live in real time

    Orders flow straight to your kitchen, waiters and riders — instantly synced.

    The same evening

Why not a PDF

A printed QR menu is a document. This is a service.

The sticker on the table looks the same either way. What sits behind it is the whole difference.

A QR that opens a PDF

A QR that opens RestaurantOS

  • Prices change when you reprint and re-tape every table

    Change a price once; the next scan has it

  • A dish that has run out is still on the menu all evening

    The kitchen takes it off in one tap

  • The guest reads, then waits to be noticed

    The guest orders, and the kitchen hears it

  • You learn nothing about what sells

    Every scan and every order is counted

  • One language, whoever sits down

    Bengali or English, the guest chooses

Built here

Made for restaurants in Bangladesh

Not a foreign product with a currency symbol swapped out.

বাংলা · English

Bengali and English, everywhere

Both languages across the guest menu and the owner's dashboard — including the dish names your kitchen writes.

Taka, VAT and the way bills work here

Prices, service charge and receipts in ৳ — printed the way a guest here expects to be handed them.

bKash and Nagad are next

Cash and card at the table work today. Mobile wallets are the next thing we are wiring in — we would rather say that than pretend.

Survives a bad connection

The menu keeps working when the wifi drops mid-service, and tells the guest plainly when something cannot be sent yet.

Where we are

What works today, and what is next

A beta that tells you which half is which.

Working now

  • Menus and packages
  • QR tables
  • Orders across kitchen, waiter and rider
  • POS
  • Inventory
  • CRM
  • Reservations
  • Promo campaigns
  • Two languages

Being built

  • Accounts and real sign-in
  • Your data on our servers instead of the device
  • Live updates between phones
  • bKash and Nagad

After that

  • Thermal printer tickets
  • WhatsApp updates for guests
  • One cart shared across the table
  • Delivery apps

Pricing

Simple, transparent pricing

Start free. Scale as you grow. Cancel anytime.

  • For growing restaurants that need delivery and staff coordination.

    • Up to 20 tables with QR menus
    • Waiter & Rider mobile apps
    • Promo & combo QR campaigns
    • Priority support

No credit card required

Before you ask

The questions restaurant owners actually ask

Do I need to buy hardware?

No. Any phone, tablet or laptop with a browser runs all of it. The only thing you print is the QR card for each table, from the dashboard.

What happens when the internet drops?

The menu a guest already opened keeps working, and anything that cannot be sent says so instead of failing silently.

Do my guests have to install an app?

Never. They scan, the menu opens in their browser, and they order. That is the whole point.

How long does setup take?

An afternoon for most restaurants: enter the menu, arrange your tables, print the QR cards. The dashboard walks you through it in five steps.

Can I keep taking orders the old way too?

Yes. Waiters can take an order at the counter POS, and it reaches the kitchen exactly like a guest's own order does.

Do I have to reprint the QR when prices change?

No — that is the difference between this and a PDF. The sticker is printed once; what it opens is live. You only reprint if you deliberately regenerate a table's code.

Ready to modernize your restaurant?

Set up your menu, print your table cards and take your first order this week — no card, no contract, and we help you move the menu over.